Name: Pork and chorizo meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 36.40 gm olive oil; 1 small red onion, finely chopped; 1 chorizo sausage, finely chopped; 400g pork mince; 1 egg, lightly beaten; 250.00 ml fresh breadcrumbs; 2 garlic cloves, crushed; 1.25 gm smoked paprika; 125.00 ml finely chopped fresh flat-leaf parsley leaves; Roasted capsicum dip, to serve

Pork and chorizo meatballs

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Delicious pork meatballs, packed with flavor - perfect for any party!

Ingredients:

1 small red onion, finely chopped
1 chorizo sausage, finely chopped
400g pork mince
1 egg, lightly beaten
250.00 ml fresh breadcrumbs
1.25 gm smoked paprika
125.00 ml finely chopped fresh flat-leaf parsley leaves
Roasted capsicum dip, to serve

Instructions:

In a large frying pan over medium-high heat, heat 2 teaspoons oil. Sauté onion and chorizo for 5 minutes, stirring occasionally until onion is softened. Allow to cool for 2 minutes before serving.
Mix together the mince, egg, breadcrumbs, garlic, paprika, parsley, and chorizo in a bowl. Season with salt and pepper, then combine well. Roll the mixture into balls using level tablespoons and place them on a plate.
In a large frying pan over medium-high heat, heat the remaining oil. Cook the meatballs, turning occasionally, for 5 to 7 minutes until they are browned and fully cooked. Serve with dip.

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