We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pork Chop and Cabbage Casserole
0 Likes
Prep Time:
30 minutes
30 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
120 minutes
120 minutes
Creamy chicken sauce over tender baked pork chops, cabbage, and potatoes.
Ingredients:
- 1 small head cabbage, shredded
- 4 potatoes, peeled and sliced
- salt to taste
- 0.5 (10.75 ounce) can water
- 1 small onion, diced
- 4 pork chops
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and lightly grease a 9x13 baking dish.
- Begin with a luxurious layer of shredded cabbage followed by a delightful layer of thinly sliced potatoes. Repeat this mouthwatering combination, generously seasoning each layer with a touch of salt.
- Simmer diced onion with soup and water until fragrant, then pour over cabbage and potatoes.
- Brown each pork chop in a skillet with a touch of oil, then transfer them on top of the mixture. Bake uncovered for 1 1/2 hours or until the chops are tender.
Similar Recipes
- 140min
Pork Chop and Rice Casserole
Slow-baked pork chops with creamy rice sauce - grandma's comfort food!
- 30min
Pork Chop and Feta Skillet
Tangy lemon herb pork chops seared to perfection, topped with flavorful feta cheese.
- 1hr10min
Baked Pork Chops and Vegetables
Pork chop and veggie casserole with flavorful stuffing. Ultimate comfort meal.
- 80min
Pork Chop and Potato Casserole
Irresistible pork chop casserole baked with creamy mushroom sauce, potatoes, onion, and cheese. Easy and delicious crowd favorite!
- 90min
Pork Chop and Cheesy Rice Casserole
"Indulge in a comforting classic: cheesy rice topped with savory oven-roasted pork chops."