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Pork Chops in Beer
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Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Create a tangy glaze with ketchup, beer, and brown sugar for a zesty pork chop dish.
Ingredients:
- 1 (12 fluid ounce) can or bottle beer
- 2 cups ketchup
- 0.75 cup packed brown sugar
- 8 pork chops
Instructions:
- Preheat oven to 350 degrees F (175 degrees C) for a perfectly heated cooking environment.
- Combine the ketchup, brown sugar, and beer in a medium bowl, ensuring everything is mixed well. Pour the mixture into a 9x13 inch baking dish and place the pork chops on top.
- Bake at 350 degrees F for 1 hour or until internal pork temperature reaches 145 degrees F. If pork chops brown too quickly, cover with foil.
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