adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork chow mein noodles
Pork chow mein noodles
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Ingredients:
  • 400g fresh chow mein or thin egg noodles
  • 36.40 gm peanut oil
  • 2 eggs, lightly beaten
  • 500g pork mince
  • 4 green onions, thinly sliced
  • 2 celery sticks, thinly sliced diagonally
  • 63.75 gm chicken style liquid stock
  • 165.00 ml Chinese stir-fry sauce (see related recipe)
  • 76.25 gm oyster sauce
  • 1/2 small Chinese cabbage (wombok), shredded
  • 250.00 ml beansprouts, trimmed
  • soy sauce, to serve
Instructions:
  • Place the noodles in a heatproof bowl and cover them with boiling water. Let them stand for 2 minutes or until just tender, then drain and separate. Set aside.
  • Heat a wok over medium heat. Add 2 teaspoons of oil and swirl to coat. Pour in the egg and swirl to create a thin omelette. Cook for 30 seconds or until almost set. Transfer the omelette to a chopping board. Roll it up and thinly slice it crosswise.
  • Heat the remaining oil in a wok, then add the mince. Cook and break up the mince with a wooden spoon until browned, for 4 to 5 minutes. Add garlic, green onions, and celery, then stir-fry for 1 minute.
  • Combine stock, Chinese sauce, and oyster sauce with the mince and bring to a boil. Toss in noodles and cabbage, stir-frying for 1 minute. Add beansprouts and omelette, then mix well. Finish by drizzling with soy sauce before serving.

Similar Recipes