Name: Pork cutlets with sweet and sour glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 600g brushed potatoes, peeled, chopped; 500g Kent pumpkin, peeled, seeded, chopped; 40g butter; 2 spring onions, finely chopped; 57.20 gm honey; 80ml balsamic vinegar; 2 tsp rosemary, finely chopped; 1 garlic clove, crushed,; 27.30 gm olive oil; 900g pork cutlets; Steamed green beans, to serve

Pork cutlets with sweet and sour glaze

0 Likes

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Indulge in succulent pork chops glazed with sweet and tangy flavors.

Ingredients:

600g brushed potatoes, peeled, chopped
500g Kent pumpkin, peeled, seeded, chopped
40g butter
2 spring onions, finely chopped
80ml balsamic vinegar
2 tsp rosemary, finely chopped
1 garlic clove, crushed,
27.30 gm olive oil
900g pork cutlets
Steamed green beans, to serve

Instructions:

Boil potato and pumpkin until tender, about 12 mins. Drain and mash in the pan. Stir in butter and spring onion, season to taste, and keep warm.
In a jug, mix together honey, vinegar, rosemary, garlic, and 1 tablespoon of oil. Season with salt and pepper. Heat the rest of the oil in a large frying pan over medium-high heat. Sear the pork for 2 minutes on each side. Pour in the honey mixture and simmer over medium-low heat for 6-8 minutes, until the pork is cooked through and the sauce has slightly thickened.
Scoop the mashed potatoes onto serving plates. Place the pork on top and generously pour the sauce over. Serve alongside steamed green beans.

We use cookies

Similar Recipes

Pork cutlets with grapefruit salad recipe

Sweet and sour pork cutlet tray bake recipe

Pork cutlets with apple and plum sauce

Dukkah pork with roast apple salad

Pork cutlets