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Pork ribs
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Delicious and simple sweet and sticky pork ribs for the whole family to enjoy.
Ingredients:
- 1kg butcher pork spare ribs
- 160g honey soy marinade
- 2 x 250g packets microwavable white long grain rice
- Salad, to serve
- Lemon, cut into wedges, to serve
Instructions:
- Preheat the oven to 200C or 180C fan-forced. Arrange the pork ribs on a rack in a large roasting pan and generously brush with honey marinade. Roast for 45 minutes, basting with marinade every 15 minutes and flipping them to ensure even cooking.
- Microwave the rice according to packet directions. Serve the ribs with the rice, salad, and lemon wedges.
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