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Pork sausage and ratatouille bake
Pork sausage and ratatouille bake
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Juicy Italian sausages shine in this delicious family dish.
Ingredients:
  • 1 red onion, cut into wedges
  • 1 small eggplant, coarsely chopped
  • 1 large zucchini, coarsely chopped
  • 1 red capsicum, coarsely chopped
  • 1 yellow capsicum, coarsely chopped
  • 200g Perino grape tomatoes
  • 2 garlic cloves, thinly sliced
  • 36.40 gm olive oil
  • 400g can diced tomatoes
  • 125ml red wine
  • 500g Traditional Recipe Italian Sausages
  • 125.00 ml small basil leaves
Instructions:
  • Preheat your oven to 230°C. Toss onion, eggplant, zucchini, capsicum, grape tomatoes, and garlic in a large roasting pan with oil until coated. Roast for 5 minutes until just tender, then add diced tomato and wine. Continue baking for 15 minutes until sauce thickens and vegetables are tender.
  • Preheat your grill or chargrill to medium-high while you cook the sausages, turning occasionally, for 8 minutes or until they are beautifully golden brown and cooked through.
  • Slice each sausage diagonally in half and arrange on top of the flavorful ratatouille. Bake for 2 minutes or until piping hot. Garnish with fresh basil leaves before serving.

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