Name: Pork Tenderloin with Blueberry-Balsamic Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: salt to taste; 10 black peppercorns, roughly cracked; 4 (4 ounce) pork tenderloin chops; 2 teaspoons olive oil; 0.33333334326744 cup frozen wild blueberries; 0.25 cup balsamic vinegar; 1 tablespoon white sugar; 2 tablespoons water; 2 teaspoons cornstarch

Pork Tenderloin with Blueberry-Balsamic Glaze

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Try this delicious pan-seared pork tenderloin with a versatile blueberry glaze that can also be made with cranberries.

Ingredients:

salt to taste
10 black peppercorns, roughly cracked
4 (4 ounce) pork tenderloin chops
2 teaspoons olive oil
0.33333334326744 cup frozen wild blueberries
0.25 cup balsamic vinegar
1 tablespoon white sugar
2 tablespoons water
2 teaspoons cornstarch

Instructions:

Season pork generously with salt and cracked pepper. Heat oil in a heavy saucepan over medium-high heat. Sear pork on both sides for about 1 minute each. Lower the heat to medium-low, cover the pan, and cook the pork for 5 minutes. Flip the pork and continue cooking until fully cooked, about 5 to 7 minutes.
In a small pot, mix blueberries, balsamic vinegar, and sugar. In a separate bowl, combine water and cornstarch, then add to the pot. Boil the glaze for about 5 minutes until slightly thickened. Simmer on low heat until the pork is ready, about 5 to 7 minutes.
Present the pork alongside the flavorful glaze.

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