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Pork with peach salsa
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Elevate pork chops with vibrant peach, onion, and mint salsa for a burst of flavor.
Ingredients:
- 4 Pork Forequarter Chops
- 4 peaches, stoned, chopped
- 1/2 small red onion, quartered, thinly sliced
- 125.00 ml coriander leaves
- 125.00 ml mint leaves
- 21.00 gm lime juice
- Coles Australian 4 Leaf Salad, to serve
Instructions:
- Massage half of the oil into the pork and season generously. In a large frying pan over medium-high heat, sear the pork for about 3 minutes on each side until beautifully browned and fully cooked. Place the pork on a plate, cover with foil, and let it rest for 5 minutes before serving.
- In a medium bowl, mix together the peach, onion, coriander, mint, lime juice, and remaining oil. Season the mixture. Serve the pork with the peach salsa and salad leaves.
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