adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork with potato mash recipe
0 Likes
Prep Time:
7 minutes
Cook Time:
7 minutes
Total Time:
14 minutes
Whip up quick and tasty pork with creamy mashed potatoes to satisfy your cravings in no time.
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 400g Pork Fillet, thinly sliced
  • 50g butter
  • 1 large zucchini, thinly sliced crossways
  • 1 lemon, rind finely grated, halved
  • 20.00 ml drained baby capers
  • 120g pea
  • 2 x 350g tubs Crème Royale Mashed Potato
  • Flat-leaf parsley leaves, to serve
Instructions:
  • In a large non-stick frying pan, heat oil over high heat. Cook pork in 2 batches for 1½ minutes on each side until golden brown and fully cooked. Transfer to a plate.
  • Lower the heat to medium and introduce the butter and zucchini to the pan. Sauté and toss occasionally for 2-3 minutes until the zucchini is tender. Add back the pork to the pan along with the lemon rind, capers, and peas. Stir occasionally and let it cook for 1-2 minutes until heated through.
  • Heat the mashed potato according to the packet instructions.
  • Squeeze fresh lemon juice over the pork mixture in the pan, sprinkle with fragrant parsley, and serve alongside creamy mashed potatoes.

Similar Recipes