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Pork with rosemary and mustard crust
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Prep Time:
65 minutes
65 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
77 minutes
77 minutes
Elevate BBQ pork with zesty herb crust.
Ingredients:
- 62.50 ml chopped rosemary leaves
- 60ml olive oil
- 1 garlic clove, crushed
- Salt and cracked black pepper
- 2 pork fillets, trimmed and halved
- Steamed vegetables or salad, to serve
Instructions:
- Combine the rosemary, oil, garlic, salt, pepper, and mustard in a large bowl, mixing thoroughly.
- Coat the pork and refrigerate for 1-2 hours.
- Preheat the barbecue grill on high. Take the pork out of the marinade and place it on the grill. Grill, turning occasionally, for 10-12 minutes until done to your preference. Rest the cooked pork for a few minutes before serving.
- Slice the pork into thick pieces and serve with your choice of steamed vegetables or salad.
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