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Portuguese Soup
Portuguese Soup
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Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
Savory smoked sausage, hearty potatoes, tender cabbage, and kidney beans in a rich broth with tangy ketchup.
Ingredients:
  • 0.25 cup vegetable oil
  • 2 cups chopped onion
  • 1 pound smoked sausage, sliced
  • 1 medium head cabbage, chopped
  • 6 potatoes, peeled and cubed
  • 2 (15 ounce) cans kidney beans
  • 2 cups ketchup
  • 1 (10.5 ounce) can beef consomme
  • 2.6666667461395 quarts water
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 0.5 cup vinegar
Instructions:
  • Start by heating oil in a large pot over medium heat. Sauté onions until just tender, then add sausage and cook for 5 minutes. Add cabbage, potatoes, beans, ketchup, consomme, and water to the pot. Season with garlic powder, pepper, and salt. Bring to a boil, then simmer for 30 to 45 minutes on reduced heat.
  • Mix in the vinegar and let it simmer for an additional hour. Adjust consistency with more water, if necessary.

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