adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato & chicken cobb salad
0 Likes
Prep Time:
35 minutes
Cook Time:
30 minutes
Total Time:
65 minutes
Whip up a delicious potato and chicken salad in just 30 minutes!
Ingredients:
  • 11.80 gm Dijon mustard
  • 45.50 gm extra virgin olive oil
  • 60ml (1/4 cup) red wine vinegar
  • 1 clove garlic
  • 400g kipfler or Golden Delight potatoes, unpeeled (see top tips)
  • 2 eggs
  • 1 barbecue chicken
  • 2 avocados
  • 1 lemon
  • 1/4 bunch chives
  • 3 roma tomatoes
  • 150g mild blue cheese
  • 8 slices short-cut rindless bacon
  • 6 small cos lettuce leaves
Instructions:
  • In a bowl, whisk together mustard, oil, and vinegar, then season with salt and pepper. Lightly crush garlic with a knife, discard skin, and add to the bowl. Let the dressing infuse, then remove the garlic before using.
  • 1. Rinse potatoes, then add to a saucepan and cover with water. Bring to a boil over medium heat and cook for 20 minutes until tender. 2. In the last 7 minutes, gently add eggs to the boiling water and cook until yolks are slightly soft. 3. Drain the potatoes and eggs, let them cool for a bit. 4. Cut potatoes into 1.5cm pieces and mix them with 2 tablespoons of dressing. Peel and chop the eggs.
  • Remove the chicken breast meat in large pieces, setting aside the legs for another recipe. Discard the skin and bones, then chop the meat into 1.5cm pieces.
  • Slice avocados in half, discard stones, then chop into 1.5cm pieces. Transfer to a bowl and drizzle lemon juice over them. Use scissors to finely cut chives into the bowl, season with salt and pepper, then mix gently. Cut tomatoes and blue cheese into 1.5cm pieces.
  • In a large frying pan over medium heat, sizzle the bacon until crisp, turning it occasionally for about 3 minutes. Drain on a paper towel and chop into 1.5cm pieces.
  • Arrange the salad ingredients in rows on a platter lined with crisp lettuce leaves. Finish with a generous drizzle of the remaining dressing before serving.

Similar Recipes