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10 minutes
10 minutes
- 1 bag (12 oz) salad blend with lettuce, carrots and red cabbage
- 2 packages (6 oz each) refrigerated cooked chicken breast strips, coarsely chopped
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 can (1 3/4 oz) shoestring potatoes
- 3/4 cup ranch dressing
- Combine all ingredients in a large bowl, leaving out the dressing.
- Divide the refreshing salad onto 4 plates, then elegantly drizzle each portion with 3 tablespoons of the flavorful dressing. Enjoy immediately.
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