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Potato Bites
Potato Bites
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Prep Time:
40 minutes
Total Time:
55 minutes
Elevate mashed potatoes by coating in breadcrumbs, baking, and serving with flavorful chutney or salsa.
Ingredients:
  • 1 package (20 oz) refrigerated mashed potatoes (about 2 cups)
  • 1 cup frozen sweet peas (from 1-lb bag)
  • 1/3 cup chopped red onion
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 cup Progresso™ plain bread crumbs
  • 2 eggs
  • 2 tablespoons milk
  • Cooking spray
  • Tomato chutney or thick & chunky salsa, if desired
Instructions:
  • Preheat oven to 400°F. Line a cookie sheet with foil or parchment paper and spray with cooking spray. Combine potatoes, peas, onion, coriander, cumin, salt, and red pepper in a medium bowl.
  • In a shallow bowl, set breadcrumbs. In another bowl, whisk together eggs and milk. Shape potato mixture into 1-inch balls, coat with breadcrumbs, dip in egg mixture, coat with breadcrumbs again. Arrange on a cookie sheet and spray tops with cooking spray.
  • Bake until golden brown and hot, for 10 to 14 minutes. Serve warm with chutney.

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