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- 1 pound butter, softened
- 1.5 cups white sugar
- 2 teaspoons vanilla extract
- 3.5 cups all-purpose flour
- 1.5 cups crushed potato chips
- Preheat the oven to 350 degrees F and lightly grease the cookie sheets.
- Combine the butter, sugar, eggs, and vanilla until creamy.
- Combine the flour and potato chips, mix thoroughly until well incorporated.
- Spoon teaspoonfuls of dough onto baking sheets, leaving 2 inches of space between each. Bake for 12-15 minutes.
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