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Potatoes in red wine
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate potatoes with Mediterranean flair by simmering in red wine, thyme, fennel, and sea salt for a flavorful twist.
Ingredients:
  • 1kg small red rascal potatoes, cut into thirds (see note)
  • 500ml (2 cups) red wine
  • 3 fresh thyme sprigs
  • Large pinch of ground fennel
  • Sea salt flakes
Instructions:
  • In a saucepan, mix together the potato, wine, thyme, and fennel. Pour in enough cold water to almost cover the ingredients. Season with sea salt and pepper, then cover the potato loosely with foil.
  • 1. Start by heating the pan over high heat until it comes to a boil, then reduce to medium-high. Cook until the potato is tender, about 15 minutes. Drain and serve.