Name: Prosciutto and marinated fetta blinis
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 205g packet mini blinis; 10 slices prosciutto, halved; 180g tub semi-dried tomatoes, drained; 320g tub marinated fetta, drained, crumbled; Fresh flat-leaf parsley leaves, to serve

Prosciutto and marinated fetta blinis

0 Likes

Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Transform store-bought blinis into quick prosciutto and feta canapés.

Ingredients:

205g packet mini blinis
10 slices prosciutto, halved
180g tub semi-dried tomatoes, drained
320g tub marinated fetta, drained, crumbled
Fresh flat-leaf parsley leaves, to serve

Instructions:

Cook the blinis according to the instructions on the packet.
Place a slice of prosciutto, a slice of tomato, and a crumble of feta on each blini. Sprinkle with a pinch of salt and black pepper. Garnish with fresh parsley before serving.

Similar Recipes

85min
Cherry Pepper Poppers
Spicy cherry peppers filled with savory prosciutto and melty provolone, marinated in rich olive oil.
35min
Antipasto platter
Create a stunning platter with assorted cold cuts and marinated veggies for a delicious and shareable experience.
40min
Blissful Rosemary Chicken
Prosciutto and cheese rolled chicken skewers with fragrant rosemary marinate. Delicious elegance in each bite.
65min
Prosciutto and thyme wrapped roast beef
Succulent beef roast wrapped in salty prosciutto with a side of sweet potatoes - a mouthwatering delight.
20min
Prosciutto and rockmelon crostini with toasted almonds
Create gourmet-style finger food by topping chargrilled bread with prosciutto and rockmelon slices. Ready in just 20 minutes!

We use cookies

Categories & Keywords

Similar Recipes

Cherry Pepper Poppers

Antipasto platter

Blissful Rosemary Chicken

Prosciutto and thyme wrapped roast beef

Prosciutto and rockmelon crostini with toasted almonds