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Prosciutto-wrapped pork with warm pear salsa
Prosciutto-wrapped pork with warm pear salsa
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Conquer a hectic week with this amazing meal.
Ingredients:
  • 62.50 ml fresh chives, finely chopped
  • 36.40 gm extra virgin olive oil
  • 62.50 ml apple cider vinegar
  • 4 x 300g pork cutlets
  • 8 large slices prosciutto
  • 30g butter
  • 2 large firm green pears, cored, chopped
  • 82.50 ml sweetened dried cranberries
  • 37.95 gm walnuts, chopped, toasted
  • 125.00 ml small flat-leaf parsley leaves
Instructions:
  • Combine chives, oil, and vinegar in a small jug. Whisk with a fork until well mixed. Season with salt and pepper to taste.
  • In a large shallow dish, coat the pork with 2 tablespoons of chive dressing by rubbing it all over. Then, wrap each pork cutlet with 2 slices of prosciutto, crisscrossing them and securing with toothpicks if needed.
  • Preheat your oven to 180C/160C fan-forced and line a large baking tray with baking paper.
  • Preheat a non-stick frying pan over medium heat. Sear pork on each side for 3 minutes until golden brown. Transfer to a baking tray and bake for 8 to 10 minutes until done. Remove from the oven, cover with foil, and let it rest for 5 minutes before serving.
  • While butter melts in the same frying pan over medium-high heat, add pear and cook, tossing, for 2 minutes until golden and just starting to soften. Remove from heat and stir in cranberries and remaining chive dressing. Add walnuts and parsley, then toss to combine. Serve pork with pear salsa.

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