Name: Pub-style pork scratchings
Total time: 1 h 10 min
Yield: 1
Cuisine: british
Ingredients: 60 g higher-welfare pork rind in one piece; 1 teaspoon fennel seeds

Pub-style pork scratchings

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Total Time:
1 hour 10 minutes

Ingredients:

60 g higher-welfare pork rind in one piece
1 teaspoon fennel seeds

Instructions:

Preheat the oven to 180ºC/gas 4. Score the pork rind lightly with a sharp knife or ask your butcher to do it. Grind fennel seeds with 1 tablespoon of sea salt and rub onto the pork. Cut the pork rind into chunks and place on a roasting tray in the oven. Spoon out released fat occasionally for roast potatoes. Reduce oven to 160ºC/gas 3 after 20 minutes and bake for 35 to 40 minutes until crispy. Drain on kitchen paper and serve warm or cold with a pint of bitter.

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