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Puffs
Puffs
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Versatile savory puffs filled with choice of protein salads, easily customizable for sweet or savory variations. Transform into a stunning dessert by filling with vanilla ice cream and drizzling with chocolate sauce for a quick yet impressive treat.
Ingredients:
  • 0.5 cup water
  • 0.5 cup all-purpose flour
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and prepare a greased cookie sheet.
  • In a medium saucepan over medium heat, melt butter in water. Add flour all at once and stir vigorously until a dough ball forms. Remove from heat and rest for 5 minutes.
  • Add the eggs one by one, beating until well combined. Ensure the mixture is very stiff. Spoon 1/2 to 3/4 teaspoon of the mixture onto the prepared cookie sheet.
  • Bake for 30 to 40 minutes until all the moisture evaporates. Allow to cool, then gently slice open one side and fill with your favorite stuffing.

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