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Pulled Pork Split Pea Soup
Pulled Pork Split Pea Soup
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Prep Time:
20 minutes
Cook Time:
105 minutes
Total Time:
125 minutes
Cozy split pea soup with tender pulled pork - a comforting dish for cold nights.
Ingredients:
  • 1 bay leaf
  • 0.25 cup olive oil
  • 1 large yellow onions, chopped
  • 0.75 cup chopped red onion
  • 4 cloves garlic, minced
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon dried oregano
  • 0.5 teaspoon ground black pepper
  • 3 pounds cooked pulled pork
  • 1 pound dry split peas
  • 6 cups chicken broth, or more to taste
  • 1 cup chopped carrot
Instructions:
  • Heat olive oil in a 4-quart pot over medium-low heat. Saute yellow and red onions, garlic, salt, oregano, pepper, and bay leaf in the fragrant oil until onions are translucent, about 10-15 minutes.
  • Combine pork, peas, chicken broth, and carrots in a pot and bring to a boil. Simmer on low heat for about 1 1/2 hours until the split peas are soft.

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