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Pumpkin Apple Cobbler
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Upgrade your apple cobbler with a simple, irresistible twist. Double the recipe for a generous 9x13 inch pan of pure deliciousness!
Ingredients:
- 8 small Granny Smith apples - peeled, cored and sliced
- 0.75 cup pumpkin butter
- 0.5 (14 ounce) package pumpkin quick bread mix
- 4 tablespoons butter
- 1 (7 ounce) can sweetened whipped cream
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine apples with pumpkin butter in a medium bowl, then spread the mixture evenly in a 8 or 9 inch square baking dish. In another bowl, mix pumpkin bread mix with butter until crumbly, then sprinkle over the apples.
- Bake for 45 minutes in the preheated oven until the apples are fork-tender. Serve warm with whipped cream.
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