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Pumpkin Pudding I
Pumpkin Pudding I
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
70 minutes
Elevate your dessert game with a pumpkin pudding topped with a buttery yellow cake mix crust, perfect for serving a crowd of 15.
Ingredients:
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs, beaten
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (18.25 ounce) package yellow cake mix
  • 0.33333298563957 cup butter
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect baking temperature.
  • Mix together pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon, and evaporated milk in a bowl until smooth. Pour the mixture into a 9x13 inch baking dish.
  • Sprinkle the dry yellow cake mix over the pumpkin mixture, then pour the melted 1/3 cup of margarine evenly on top until coated. Bake for 30 to 35 minutes until the crust is golden brown. Let it cool before serving. Enjoy!

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