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Pumpkin Spice Cake II
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Create a delicious pumpkin spice cake using yellow cake mix, pecans, and pumpkin puree.
Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground ginger
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 4 eggs
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 375°F (190°C) while you generously grease and flour a 9x13 inch pan.
- Combine cake mix, sugar, baking soda, cinnamon, and ginger in a bowl. Create a well in the center and add pumpkin puree, oil, and eggs. Mix on low until combined, then beat on medium speed for 4 minutes. Fold in chopped pecans and pour into pan.
- Bake in the oven until a toothpick inserted in the center comes out clean, for about 45-50 minutes. Let it cool.
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