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Pumpkin Squares
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Delicious crustless pumpkin squares, perfect for Thanksgiving fans of pumpkin pie filling without the crust.
Ingredients:
  • 1 (15 ounce) can pumpkin puree
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground nutmeg
Instructions:
  • Prepare for baking by preheating your oven to 350 degrees F (175 degrees C) and greasing a 9x13-inch baking pan after gathering all your ingredients.
  • Combine pumpkin, sugar, oil, and eggs in a mixing bowl and blend until smooth.
  • Combine the flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt by sifting them together in a separate bowl.
  • Combine the flour mixture with the pumpkin mixture until fully incorporated. Evenly spread the mixture into the prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until the tops spring back when lightly pressed.
  • Cool the dish thoroughly before slicing it into 24 delicious squares.
  • Drizzle with luscious cream cheese frosting or glaze to your liking.
  • Indulge in this delicious dish now!

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