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Pumpkin-Banana-Applesauce Bread
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Indulge in the best of both worlds with this moist banana-pumpkin bread recipe featuring applesauce. Makes 3 loaves or 3 dozen muffins.
Ingredients:
  • 4.5 cups whole wheat flour
  • 1 cup white sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1.5 teaspoons salt
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons ground nutmeg
  • 1.5 teaspoons ground cloves
  • 3 cups pumpkin puree
  • 1.5 cups unsweetened applesauce
  • 3 eggs
  • 2 medium bananas, mashed
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease three 9x5-inch loaf pans.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, mix pumpkin puree, applesauce, eggs, and bananas. Combine the pumpkin mixture with the flour mixture until well blended. Pour the batter evenly into the prepared loaf pans.
  • Bake in the oven until a toothpick inserted in the center comes out clean, for 45-60 minutes.

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