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Quick and Easy Hollandaise Sauce in the Microwave
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Prep Time:
5 minutes
5 minutes
Cook Time:
1 minute
1 minute
Total Time:
6 minutes
6 minutes
Quick and easy microwave Hollandaise sauce for eggs Benedict and asparagus. Perfect in minutes.
Ingredients:
- 2 large egg yolks
- 0.25 medium lemon, juiced, or to taste
- 1 pinch salt
- 1 pinch cayenne pepper
- 0.25 cup salted butter, melted
Instructions:
- Assemble all the ingredients required for the recipe.
- Combine and beat the egg yolks in a bowl.
- Combine the lemon juice, salt, and cayenne pepper in a microwave-safe bowl, and whisk until smooth.
- Gradually pour in the melted butter while whisking into the egg yolk mixture until well combined.
- Warm the sauce in the microwave on medium power for 15 to 20 seconds, then vigorously whisk until fully combined.
- Savor the delicious flavors!
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