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Quick and Easy Sautéed Spinach
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Sauté spinach in olive oil with garlic salt and Parmesan for a flavorful dish.
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 (10 ounce) bag spinach leaves
- 1.5 teaspoons garlic salt
- 0.25 cup grated Parmesan cheese
Instructions:
- Collect all the necessary ingredients.
- Warm up olive oil in a spacious skillet over medium heat. Add spinach, cover, and cook for 5 minutes. Sprinkle garlic salt, cover, and cook for an additional 5 minutes. Finish by taking it off the heat and topping with Parmesan cheese.
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