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15 minutes
60 minutes
75 minutes
- 1 pound ground beef
- 1 pinch garlic powder
- 1 (32 ounce) package tater tots, thawed
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can milk
- Preheat the oven to 375°F (190°C) for a perfectly cooked dish.
- Spread out the ground beef evenly in a 9x13-inch baking pan. Season with garlic powder, salt, and pepper. Top the beef with a layer of tater tots.
- Combine mushroom soup, celery soup, and milk in a bowl. Pour the mixture over the tater tots and beef, then sprinkle with extra garlic powder for added flavor.
- Place in the fully heated oven for 1 hour.
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