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Quick cashew and rocket dip
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Add spicy green capsicum to quick cashew and arugula dip for extra flavor. Ready in 10 minutes.
Ingredients:
  • 120g pkt Baby Rocket
  • 82.50 ml basil leaves
  • 75g cashew
  • 2 long red chillies, seeded, coarsely chopped (optional)
  • 2 garlic cloves, chopped
  • 1 lemon, rind finely grated, juiced
  • 60ml olive oil
  • Finely chopped toasted unsalted cashews, to serve
  • Thinly sliced red chilli, to serve (optional)
  • Olive oil, extra, to serve
  • Toasted flatbread, to serve
Instructions:
  • Combine the rocket, basil, whole cashews, chopped chili (if using), garlic, and lemon zest in a food processor. Pulse until the mixture is nearly smooth.
  • Combine the lemon juice and oil in the food processor and blend until smooth and fully incorporated.
  • Pour the rocket mixture into a serving bowl. Top with chopped cashews and sliced chili, if desired. Drizzle with extra oil and enjoy with toasted flatbread.

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