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Quick chicken, avocado and tahini salad recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Whip up a speedy and nutritious lunch with our zesty chicken tahini salad in just 10 minutes!
Ingredients:
- 10.60 gm fresh lemon juice
- 10.00 gm hot water
- 6.00 gm gluten-free tahini
- 30g baby spinach
- 60g cooked skinless chicken breast, shredded
- 125g can black beans, rinsed, drained
- 1/2 Lebanese cucumber, halved lengthways, sliced
- 1 small carrot, peeled, coarsely grated
- 1/4 avocado, sliced
Instructions:
- Mix the fresh lemon juice, water, and creamy tahini in a bowl, then season to taste.
- Place the spinach, chicken, beans, cucumber, carrot, and avocado elegantly on a platter. Finish by drizzling the dressing over the top before serving.
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