Name: Quick Dinner Nachos
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: mexican
Ingredients: 1 (15.5-oz.) can pinto beans, drained; 8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups); 6 cups tortilla chips; 1/4 cup sliced ripe olives; 3/4 cup chopped seeded tomato; 1/3 cup sour cream; 1/4 cup chopped fresh cilantro

Quick Dinner Nachos

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Prep Time:
15 minutes

Total Time:
15 minutes

Whip up quick and delicious Mexican bean nachos in just 15 minutes!

Ingredients:

1 (15.5-oz.) can pinto beans, drained
8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
6 cups tortilla chips
1/4 cup sliced ripe olives
3/4 cup chopped seeded tomato
1/3 cup sour cream
1/4 cup chopped fresh cilantro

Instructions:

In a medium saucepan, melt the cheese with the beans over medium heat, stirring occasionally until smooth.
On each plate, spread 2 cups of chips. Spoon about 2/3 cup of bean mixture on top of the chips. Finish by topping with olives, tomato, sour cream, and cilantro. Serve promptly.

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