adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick falafel
0 Likes
Total Time:
15 minutes
Quick and flavorful falafel made with canned pulses for a convenient twist. Enjoy with a variety of toppings to customize your dish.
Ingredients:
  • 2 x 400g tins of chickpeas
  • 1 lemon
  • 1 heaped tablespoon harissa
  • 1 heaped teaspoon allspice
  • 1 heaped tablespoon plain flour
  • 1 bunch of fresh coriander (30g)
  • olive oil
  • 4 pitta breads
  • 2 sprigs of fresh mint
Instructions:
  • - Drain the chickpeas and transfer to a food processor. - Add lemon zest, sea salt, black pepper, harissa, allspice, flour, and coriander stalks. - Blend until smooth, scraping down the sides if needed. - Shape the mixture into 16 patties with wet hands. - Heat olive oil in a non-stick frying pan. - Cook falafel patties for 6 minutes until golden and crisp, turning halfway. - Warm pittas in the oven or over a gas flame. - Fill pittas with falafels and favorite toppings. - Garnish with mint leaves before serving.

Similar Recipes