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Quick mango yoghurt delight
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Ingredients:
  • 2 mangoes
  • 500g genuine Leben European style yoghurt (Jalna brand)
  • 50g (1/3 cup) icing sugar mixture, sifted
  • 4 passionfruit, pulp removed
Instructions:
  • Separate the mango cheeks from the seeds, peel off the skin, and chop the flesh into small pieces.
  • In a blender, combine mango flesh, yogurt, and icing sugar. Blend until just smooth.
  • Transfer the mixture into individual serving dishes and generously drizzle with the exotic passionfruit.

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