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Toffee mango yoghurt
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Prep Time:
5 minutes
5 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
13 minutes
13 minutes
Ingredients:
- 1kg low-fat vanilla yoghurt
- 2 honey gold mangoes, peeled, thickly sliced
- 220g white sugar
Instructions:
- In a heatproof dish, layer the yogurt with sliced mango.
- In a small saucepan, bring 1/4 cup (60ml) of water to a boil. Stir in the sugar until dissolved. Boil the mixture until it turns a light golden color, then simmer over medium heat for 8 minutes.
- Pour the toffee over the mango swiftly and enjoy right away.
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