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Quick mix fruit loaf
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Prep Time:
10 minutes
10 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
60 minutes
60 minutes
Whip up a scrumptious fruit loaf in just 1 hour using a cake mix!
Ingredients:
- 330g packet vanilla cake mix
- 1 egg
- 117.50 gm sour cream
- 41.20 gm milk
- 250.00 ml dried fruit medley
- 111.38 gm maple syrup
Instructions:
- 1. Preheat your oven to a toasty 190°C and prepare a 19cm x 9cm loaf pan by greasing it and lining it.
- In a mixing bowl, blend together cake mix, egg, sour cream, and milk on low speed until just mixed. Increase speed to medium and beat for 4 minutes using an electric mixer.
- Gently incorporate the fruit into the cake batter. Transfer the mixture into the pan and bake for 45-50 minutes, or until a skewer comes out clean when inserted into the center.
- Drizzle the cake with syrup, let it cool in the pan for 30 minutes, then flip it onto a wire rack and serve.
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