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Quick Oven-Baked Shrimp
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Flavorful baked shrimp with tomato cilantro sauce, served with rice.
Ingredients:
- 1 tablespoon olive oil, or as needed
- 2 pounds uncooked medium shrimp, peeled and deveined
- 1 (6 ounce) can tomato paste
- 1.5 teaspoons chili powder
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 0.5 large lemon, juiced
- 1 cup chopped cilantro
Instructions:
- Preheat the oven to 400°F (200°C), then generously grease a glass or ceramic baking dish with olive oil.
- Combine shrimp, tomato paste, chili powder, basil, garlic powder, and salt in a bowl. Stir in lemon juice thoroughly. Fold in cilantro. Transfer mixture to baking dish and cover with aluminum foil before baking.
- Bake in the preheated oven for 20-25 minutes until shrimp turn bright pink; be careful not to overcook, to ensure they stay tender.
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