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Quick Pork Fried Rice
Quick Pork Fried Rice
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Delicious leftover meat fried rice: toss with cooked rice and vibrant veggies for a satisfying meal.
Ingredients:
  • 2 teaspoons vegetable oil
  • 0.5 cup finely chopped fresh mushrooms
  • 6 cups cooled cooked rice
  • 0.25 cup vegetable oil, divided
  • 1.5 cups cubed cooked pork
  • 2 cloves garlic, finely chopped
  • 1 (1 inch) piece fresh ginger, finely chopped
  • 3 stalks celery, diced
  • 0.5 small onion, diced
  • 1 large carrot, diced
  • 0.5 red bell pepper, diced
  • 3 green onions, finely chopped
Instructions:
  • In a skillet over medium heat, sauté mushrooms in 2 teaspoons of vegetable oil until browned and liquid has evaporated, approximately 15 minutes. Remove and set aside.
  • Fluff cooked rice with a fork and gently mix in 1 tablespoon of vegetable oil to keep the grains separate. Set aside.
  • In a large skillet or wok over medium heat, warm the remaining 3 tablespoons of vegetable oil. Sauté pork, garlic, and ginger until fragrant, approximately 1 minute. Incorporate celery, onion, and carrot, cooking and stirring until the vegetables start to soften, about 3 to 4 minutes. Finally, add bell pepper and cooked mushrooms, gently mixing until well combined.
  • Combine cooked rice with the pork and vegetables, ensuring everything is well mixed and heated through. Stir in the soy sauce, then garnish with green onions before serving.

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