adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick san choy bow recipe
Quick san choy bow recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Satisfying Chinese lettuce cups with flavorful chicken, bamboo shoots, water chestnuts, and noodles. Topped with crunchy peanuts for the perfect finish. Ready in under 30 minutes, a beloved weeknight dinner favorite. Check out our other delicious Chinese recipes too!
Ingredients:
  • 42.00 gm soy sauce
  • 48.80 gm oyster sauce
  • 1 tsp sesame oil
  • 500g Chicken Mince
  • 3 shallots, thinly sliced
  • 1 tsp finely grated ginger
  • 2 cloves garlic, crushed
  • 4 medium button mushrooms, finely chopped
  • 220g can bamboo shoots, drained, finely chopped
  • 220g can water chestnuts, drained, finely chopped
  • 30g crunchy noodles
  • 10 small iceberg lettuce leaves, washed, dried, trimmed
  • 12.00 gm sesame seeds
  • 40.00 ml crushed peanuts
Instructions:
  • In a small jug or bowl, mix together sesame oil, soy sauce, and oyster sauce.
  • - Preheat a wok over high heat until smoking. - Drizzle in peanut oil followed by chicken. - Stir-fry for 3-4 minutes, continually breaking up the ground meat until cooked through.
  • Set aside one-third of the shallots for garnish. Combine the rest of the shallots, ginger, garlic, mushrooms, bamboo shoots, and chestnuts with the minced meat. Stir-fry for 2 minutes.
  • Stir in the sesame oil sauce mixture until warmed and slightly thickened. Mix in the noodles.
  • Spoon the mince mixture into each lettuce cup. Sprinkle with sesame seeds, nuts and the remaining shallots.

Similar Recipes