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Sung choi bao
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Kid-friendly pork dish the whole family will enjoy.
Ingredients:
18.40 gm vegetable oil or peanut oil
300g veal mince or lean beef mince
300g pork mince
1garlicclove, crushed
2 tsp finely gratedfresh ginger
1 x 230g canwater chestnuts, drained, finely chopped
4green shallots, ends trimmed, finely chopped
60ml (1/4 cup) oyster sauce
60ml (1/4 cup) soy sauce
100g bean sprouts
Pinch of salt
12iceberg lettuce leaves, washed, dried
Instructions:
In a large frying pan over medium-high heat, heat oil until shimmering. Add veal or beef mince and pork mince. Cook, continuously stirring with a wooden spoon to break up lumps, for 5 minutes until meat changes color. Stir in garlic and ginger, cook for 1 minute until fragrant.
Combine the water chestnuts and green shallots in the pan and cook together for 1 minute until mixed. Next, add the oyster and soy sauces, stir well, and cook for 2 minutes until everything is thoroughly heated. Take the pan off the heat, then gently toss in the bean sprouts until they start to wilt. Taste the dish and season with salt if needed, keeping in mind the soy sauce already adds saltiness. Transfer the flavorful stir-fry to a serving bowl.
Arrange the lettuce leaves with the cup side up on a platter and serve right away with the mince mixture.