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15 minutes
10 minutes
25 minutes
- 4 whole wheat tortillas, each cut into 8 triangles
- olive oil cooking spray
- 2 tablespoons white sugar
- 0.5 teaspoon ground cinnamon
- 8 strawberries, chopped
- 0.5 peach, chopped
- 0.5 green apple, chopped
- 0.25 cup chopped purple grapes
- 0.25 cup blueberries
- 0.25 cup crushed pineapple
- Preheat oven to 350°F (175°C).
- Spray tortilla triangles with cooking spray and coat with a mixture of sugar and cinnamon in a resealable plastic bag. Transfer the coated triangles to a baking sheet.
- Bake in the preheated oven until golden and crispy, about 10-12 minutes.
- In a bowl, mix together strawberries, peach, apple, grapes, blueberries, and pineapple. Stir well to combine. Serve the salsa with cinnamon chips.
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