adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ramp Sausage Gravy
Ramp Sausage Gravy
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Elevate breakfast pork gravy with fresh ramps, apple, and serve over fluffy biscuits for a flavorful spring dish.
Ingredients:
  • 1 pound mild pork sausage
  • 0.5 cup grated apple
  • 4 ounces ramp, wild leek
  • 1.5 tablespoons all-purpose flour
  • 1.75 cups whole milk
Instructions:
  • Begin by heating a spacious 12-inch cast iron or heavy-bottomed skillet over medium-high heat. Once warm, introduce the sausage and crumble into small pieces using a wooden spoon. Add the apple and almost all of the ramps, reserving 1/4 cup for later. Cook over medium-high heat until the sausage turns brown and crumbly, which should take about 6 to 8 minutes.
  • Reduce the heat to medium, evenly sprinkle the sausage with flour, and stir until well coated. Cook for 1 additional minute.
  • Gradually add the milk while stirring until the gravy thickens slightly but remains loose, about 5 to 7 minutes. Remove from heat and season with salt and pepper. Sprinkle with the remaining ramps before serving.

Similar Recipes