We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Raspberry chia overnight oats recipe
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Overnight oats with raspberries and chia seeds: a simple, delicious breakfast ready to eat in the morning.
Ingredients:
- 135g rolled oats
- 70g chia seeds
- 200g fresh or frozen raspberries
- 560ml milk
- 28.60 gm honey
Instructions:
- In a large bowl, mix together oats and chia seeds. In a separate jug, lightly crush raspberries using the back of a wooden spoon. Stir in milk and honey until well combined.
- Combine the raspberry mixture with the oat mixture, stirring until well mixed. Cover with plastic wrap and refrigerate overnight to allow flavors to meld.
- Divide the oat mixture evenly among serving bowls or jars.
Similar Recipes
- 375min
Peanut butter and raspberry overnight oats
Enhance your oats by adding blueberries for bursts of fruity flavor.
- 75min
Chocolate raspberry chia puddings
Decadent chocolate chia pudding with a hint of raspberry, sweetened naturally with dates and spiced with mixed spice. A guilt-free, delicious dessert made with almond milk and coconut water.
- 40min
Chocolate Raspberry Chia Parfaits
Indulgent banana mousse layered with creamy chia pudding and juicy raspberries.
- 85min
Coconut bread and berry chia jam
Indulge in golden coconut bread with homemade raspberry chia jam for a decadent afternoon treat.
- 5min
No-cook chia and raspberry jam recipe
Quick and festive no-cook chia raspberry jam - perfect for gifting!