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Raspberry Lemonade Ice Pops
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Prep Time:
10 minutes
Total Time:
2 hours 30 minutes
Treat your loved ones to yogurt raspberry ice pops for a delightful frozen treat!
Ingredients:
  • 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
  • 1/2 cup frozen raspberries
  • 6 paper cups (5-oz size)
  • 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
  • 6 flat wooden sticks with round ends
Instructions:
  • Combine raspberry lemonade yogurt and frozen raspberries in a blender. Blend on medium speed until smooth, ensuring the mixture is well combined.
  • 1. Distribute the raspberry mixture equally into paper cups and add a dollop of vanilla yogurt on top. 2. Place the cups in the freezer for around 20 minutes or until they are slightly frozen. 3. Insert a stick into each cup. 4. Freeze for an additional 1 1/2 to 2 hours until completely frozen.
  • Peel away the paper cups before consuming.

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