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Raspberry Peach Rosè Sangria
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Prep Time:
15 minutes
15 minutes
Total Time:
2 hours 15 minutes
2 hours 15 minutes
Summer fruit sangria - a refreshing crowd-pleaser for happy hours.
Ingredients:
- 1 1/2 cups peeled fresh peach slices (2 large)
- 1 cup fresh raspberries
- 1/4 cup fresh orange juice
- 3 tablespoons orange liqueur or brandy
- 1 bottle (750 ml) rosè wine, chilled
- 2 to 4 tablespoons simple syrup*
- Orange or lemon slices, if desired
- Chilled sparkling water, if desired
Instructions:
- Combine peach slices and raspberries in a large pitcher. Gently mix in orange juice, liqueur, wine, and simple syrup. Cover and refrigerate for 2 to 4 hours to enhance the flavors.
- Divide evenly among 6 glasses.
- Top the dish with slices and a drizzle of sparkling water for a refreshing finish.
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