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Ravioli with Tomato Basil
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Prep Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Try our flavorful baked tomato ravioli, ready in 35 minutes - a delicious meatless option!
Ingredients:
- 1 package (25 ounces) frozen cheese-filled ravioli
- 1 can (28 ounces) crushed tomatoes, undrained
- 1/2 cup chopped drained oil-packed sun-dried tomatoes
- 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
- 1 cup shredded mozzarella or provolone cheese (4 ounces)
Instructions:
- Preheat oven to 400°F. Prepare ravioli according to package instructions.
- Combine crushed tomatoes with sun-dried tomatoes and fresh basil while the ravioli is cooking.
- Spread a layer of 1 1/2 cups of the tomato mixture in an ungreased 11x7x1 1/2-inch rectangular baking dish. Add a layer of ravioli. Pour the remaining tomato mixture over the ravioli and sprinkle with cheese.
- Bake without a cover for approximately 20 minutes, or until heated through.
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