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Raw Pad Thai
Raw Pad Thai
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Prep Time:
30 minutes
Total Time:
30 minutes
Vibrant raw zucchini Pad Thai with creamy almond butter sauce.
Ingredients:
  • 2 zucchini, ends trimmed
  • 2 carrots
  • 1 head red cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 0.5 cup bean sprouts
  • 0.75 cup raw almond butter
  • 2 oranges, juiced
  • 2 tablespoons raw honey
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon Nama Shoyu (raw soy sauce)
  • 1 tablespoon unpasteurized miso
  • 1 clove garlic, minced
  • 0.25 teaspoon cayenne pepper
Instructions:
  • Create long, thin 'noodles' by slicing zucchini lengthwise with a vegetable peeler and arrange them on individual plates.
  • Use a vegetable peeler to create long strips of carrots, resembling the zucchini.
  • In a large bowl, toss together carrots, cabbage, red bell pepper, and bean sprouts.
  • Combine almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl and whisk until smooth.
  • Add half of the flavorful sauce to the cabbage mixture and mix well until everything is nicely coated.
  • Spoon cabbage mixture over zucchini 'noodles' and drizzle remaining sauce on top before serving.

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