adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Red Chile Paste
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Vibrant puree made with New Mexican dried chiles for a bold red hue and anchos for a deep, sweet flavor profile.
Ingredients:
  • 4 dried ancho chiles
  • 4 dried New Mexico chiles
  • 3 cups chicken stock
  • 0.5 white onion, diced
  • 3 cloves garlic, minced
Instructions:
  • Using a sharp knife, slice the ancho chiles and New Mexico chiles lengthwise to remove seeds and stems. Transfer the chiles to a large saucepan along with chicken stock, onion, and garlic. Bring to a boil over high heat, then simmer over medium heat for about 15 minutes until the chiles are softened.
  • Transfer the chile mixture to a blender, filling it halfway. Secure the lid with a folded kitchen towel, pulse a few times to start blending, then puree until smooth. Transfer the mixture to a clean pot or use a stick blender to puree directly in the pot.

Similar Recipes