Name: Red fruit salad with Pimm's and vanilla syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 125ml (1/2 cup) water; 55g (1/4 cup) caster sugar; 1 vanilla bean, split lengthways; 1 strip lemon peel; 60ml (1/4 cup) Pimm's No. 1 Cup; 2 firm ripe plums, halved, stones removed, cut into wedges; 1 x 250g punnet strawberries, hulled, washed, dried, halved; 1 x 120g punnet raspberries; 125g cherries

Red fruit salad with Pimm's and vanilla syrup

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Pimm's enhances fruit desserts for a delightful twist.

Ingredients:

125ml (1/2 cup) water
1 vanilla bean, split lengthways
1 strip lemon peel
60ml (1/4 cup) Pimm's No. 1 Cup
2 firm ripe plums, halved, stones removed, cut into wedges
1 x 250g punnet strawberries, hulled, washed, dried, halved
1 x 120g punnet raspberries
125g cherries

Instructions:

In a saucepan over low heat, simmer water, sugar, vanilla bean, and lemon peel for 2 minutes until sugar dissolves. Increase heat to high and boil for 2 minutes until slightly thickened. Remove from heat, add Pimm's, then let it cool for 10 minutes before using.
Mix the plum, strawberries, raspberries, and cherries in a bowl, then pour the Pimm's mixture over the fruits. Cover the bowl with plastic wrap and refrigerate for 2 hours to enhance the flavors.
Divide the vibrant red fruit salad into elegant serving glasses, generously drizzle with syrup, and serve promptly.

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